Hmm.. I'm not sure if the honey is just used as a sweetener in this or if it's some kind of reaction with the sugar in correlation with the other ingredients.. but I've made (soft) dog cookies before that contain absolutely no sweeteners aside from the naturally sweet banana, and they turned out OK. If you're willing to experiment, I'd make a half batch without it and see how they turn out.. especially since there isn't much of it in the recipe to begin with. (It's not like you're making sugar cookies and omitting the sugar!)
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Hum what can I use to replace honey? (I don't have any at home and don't plan to)
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