Hey! I'm new here and I figured I would share one of the recipes from my brand new cooking blog,
bakeddict. I hope you'll like it :)
Yesterday was a national day here, so I figured I would make a traditional dessert with a little twist. Flan is usually eaten with a spoonful of dulce de leche and/or a dollop of cream where I live. I thought making a flan
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Damn, now I'm craving some flan.
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(On second thought, the first time I saw "flan" on a menu and asked what it was, my dad told me, "It's a custard baked with caramel sauce on the bottom, and then turned over so the caramel is on top and runs down.")
All this is just to say that the pairing is ubiquitous where I live; my surprise is that it isn't the same everywhere.
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but I think I should reduce the sugar, I'm not really like sweet stuff but your picture really make me want one...
thank you for sharing
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