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Comments 9

helikon January 3 2012, 06:50:39 UTC
Onmon, that looks good.
Would you say the applesauce is mainly a binding agent...? I'm wondering if I could use something like honey or golden syrup as a reasonable substitute, but my experiments in these things usually fail, thus the question. XD

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ophey January 3 2012, 09:53:31 UTC
Yeah I'm wondering this as well since I don't have access to applesauce :(

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pinchofcinnamon January 3 2012, 14:20:45 UTC
Thank you!
I just use mashed fresh apple when I don't have apple sauce for granola. Honey or golden syrup are too sweet as substitutes.
I would say the main function of apple sauce here is to bring in some liquid to help it roast. Other mashed fruit, like pear or banana, could also work well.
Does that work?

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ophey January 3 2012, 20:20:02 UTC
Thanks for the tip, I will definitely try this :)

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friggasmuse January 3 2012, 06:57:10 UTC
Great recipe, I'm going to try it out!
Vegans would have to omit the honey ;)

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pinchofcinnamon January 3 2012, 14:22:17 UTC
Right :)
It can be substituted for 50 g brown sugar plus 1 table spoon of water.

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