Chocolate soufflé...
It has been a long long time since I’ve gotten time to bake, what with the whole working full time now. But here’s a chocolate soufflé I made for dessert a few weekends back;
I'm pretty new to the world of soufflés, so I'm far from an expert on the matter. In fact, I've only ever eaten two of them, and they were both ones I've baked - so I really have nothing to base my judgement on! But I did get them to rise, so I figure they can't be too horrible, right?
Add a little chocolate sauce, sprinkle it with some chocolate shavings and that'll do!
It helped that I was following the recipe of very experienced chef, Shannon Bennett. I'm gonna have to order one of these things out one time so I know how they're supposed to taste.
To see more photos, get Shannon Bennett's soufflé recipe, as well as that of the accompanying french hot chocoolate drink, visit cakecrumbs.
I'm pretty new to the world of soufflés, so I'm far from an expert on the matter. In fact, I've only ever eaten two of them, and they were both ones I've baked - so I really have nothing to base my judgement on! But I did get them to rise, so I figure they can't be too horrible, right?
Add a little chocolate sauce, sprinkle it with some chocolate shavings and that'll do!
It helped that I was following the recipe of very experienced chef, Shannon Bennett. I'm gonna have to order one of these things out one time so I know how they're supposed to taste.
To see more photos, get Shannon Bennett's soufflé recipe, as well as that of the accompanying french hot chocoolate drink, visit cakecrumbs.