Katherine asked me how I make it. I don't measure anything, I've just done it often enough to be able to gauge from looking and tasting
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When you go to Sainsbury's or wherever it's on the shelves with the herbs and spices, under P. I don't kow the different sorts, I just buy some, and it makes things taste nice.
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HFW is always going on about sweet paprika, or smoky paprika, or hot paprika. What's he on about, eh?
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