hummus, houmous, hommos, humos, hoummos

Jan 24, 2012 10:07

Katherine asked me how I make it. I don't measure anything, I've just done it often enough to be able to gauge from looking and tasting ( Read more... )

Leave a comment

Comments 11

baconmatador January 24 2012, 11:37:15 UTC
What kind of paprika? Apparently there are different sorts and I don't know what's what :(

Reply

badasstronaut January 24 2012, 12:28:39 UTC
When you go to Sainsbury's or wherever it's on the shelves with the herbs and spices, under P. I don't kow the different sorts, I just buy some, and it makes things taste nice.

Reply

baconmatador January 24 2012, 12:30:00 UTC
Yes, that's the kind of paprika I have.

HFW is always going on about sweet paprika, or smoky paprika, or hot paprika. What's he on about, eh?

Reply

badasstronaut January 24 2012, 12:31:39 UTC
It's probably because he's posh.

Reply


motodraconis February 8 2012, 17:45:12 UTC
I saw this, and thought of you!

Reply


Leave a comment

Up