hummus, houmous, hommos, humos, hoummos

[badasstronaut]

Katherine asked me how I make it. I don't measure anything, I've just done it often enough to be able to gauge from looking and tasting

Comments

[baconmatador]

What kind of paprika? Apparently there are different sorts and I don't know what's what :(

[badasstronaut]

When you go to Sainsbury's or wherever it's on the shelves with the herbs and spices, under P. I don't kow the different sorts, I just buy some, and it makes things taste nice.

[baconmatador]

Yes, that's the kind of paprika I have.

HFW is always going on about sweet paprika, or smoky paprika, or hot paprika. What's he on about, eh?

[badasstronaut]

It's probably because he's posh.

[baconmatador]

Guess what, I googled it!

http://www.thekitchn.com/whats-the-difference-hot-sweet-68134

[jinty]

We have some paprika In a wee tin that is both smoky and hot. Strikingly so in fact.

[badasstronaut]

Hm... I think I'm going to have to start experimenting with varieties of paprika.

[enidw]

We have smoky paprika - and it is definitely smoky.

[baconmatador]

But is it sweet or hot?

[enidw]

Ask Hugh.