the update!

[ayrdaomei]

...Bri blending with elbow grease, because our non-cooking asses don't have an electric hand mixer...

Comments

[yagathai]

Plum clafoutis = the best thing in the world.

[ayrdaomei]

Oh, I hadn't even thought of that option. And you know, it seems fairly simple to whip up, there's really no reason not to have a go at every seasonal variation.

Have you tried other kinds?

[sdwolfpup]

That looks DELICIOUS. Nicely done!

[ayrdaomei]

I shall send your compliments to the chef! :)

[fromcainwthlove]

talented lady! that looks deliiiicious.

[ayrdaomei]

That she is :)

[scornedsaint]

Oh my god, that looks SO GOOD. Salivating right now, for real.

I know the pain of mixing without an electric mixer. I think I eventually gave up and bought one for $7 at Target.

[ayrdaomei]

Oh, $7 is not bad. We should probably get one, but our kitchen's cluttered enough already, truthfully :P

[scornedsaint]

Kitchen clutter is important to keep down. I bought one because I participated in a lot of bake sales the two years I lived off-campus.

[ayrdaomei]

Randomly, are you in TN yet?

[owllover711]

That is some quality baking right there. Props to rickenbacker for having the patience to bake; I cannot STAND baking and I think I'd melt down if I had to make one of those!

I like the apron. Very stylish. ;-)

How did it taste?

[ayrdaomei]

I shall pass on your compliments to the baker :) I believe she bought that apron too!

It tasted like a warm custard with warm cherries in it! Next time we try it, I think I will add a little nutmeg or cinnamon, depending on what fruit we use, to give it another dimension. I also think we should try cooking it in something smaller, like a pie dish or a loaf pan, to see what that does to things.