I've been church-hopping since arriving in Richmond (two Presbyterian churches and a non-denominational church), not settling on anything because I knew we wouldn't be living in this section of Richmond very long before finding a different apartment or a house. To be honest, a lot of weekends we aren't even here - we visit family fairly often. Well ( Read more... )

It's been a while since I've posted ( Read more... )

Also giving up LJ for Lent (the readings - writings are basically gone anyway). See you on the other side of Easter.

Okay, so the plan to remove the lj back around Christmas turned out to be a failure. Ended up deciding to save a bunch of my old posts, and that takes a significant amount of time that I didn't have leading up to the wedding. So, I'll figure it out later. Not an important enough decision to make right now.

To give you an idea of the way things have ( Read more... )

I'll be closing down my LJ account in the next day or two.  I've enjoyed reading all of your posts; I read every single one of them. It's been fun, but it's time. Cheers to all.

5 out of 6 people cannot tell the difference between dog food and human meats like pate and pureed spam.

I can't decide if this says something about dog food, humans' tastes, or pate and spam.

---Charlotte

( Read more... )

In Issa's honor:

"I am getting things done. This makes me feel not unlike the following sloth:


( Read more... )

So, in lieu of doing physics homework properly, I've been reading Issa's old lj posts. Some of them are beyond hysterical.

Anyway, I am going to do homework now for the precise reason of being able to legitimately post this picture (and the accompanying caption) later tonight.

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I have been reading A Short History of Nearly Everything by Bill Bryson recently for some light stress relief and it's been, as all of Bryson's books, a highly interesting, fact-filled, and light-hearted read. SO much fun to hear about SO MANY batty scientists - it gives me hope (i.e. did you know that Einstein's first paper concerned the fluid ( Read more... )