Tonight begins the very very lately started...RED SAUCE PROCESS
As in:
We will
OBTAIN 30 POUNDS TOMATOES
We will
BLANCH THOSE TOMATOES
(
IN THE GIANT BUCKET)
We will proceed to
CHOP ALL THE TOMATOES
and chop
and chop
and chop
and then chop some more
We will
STORE THE TOMATOES, OVERNIGHT
in
BOWLS
in the
FRIDGEThe real business of converting all the
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Comments 9
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(hi i haven't talked to you in ages !!!!)
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/REACHES
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Maybe next year, I too will be able to can. But first I must move into my house with a kitchen bigger than a closet.
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Sorry Atilla, I'm not that sort of friend. :(
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