I like food...

[attickah]

This past weekend, I made pancakes for breakfast on Sunday. Growing up, my dad's pancakes (mom never made them) were always flat & floppy affairs, not so thin & delicate (or delicious) as crepes, but certainly not nearly so fluffy & picturesque as the front of the Aunt Jemima box where the batter came from

Comments

[kranberry4]

Awesome :-)

And yes I want the recipe for the oatmeal pancakes! But I can wait very patiently.

Recipe

[attickah]

I need to remember to email it to you when I'm at home & it's in front of me. :-P

Off the top of my head: it's 3/4 cup quick oats, 3/4 cup flour, 2 tsp baking soda, an egg, 1 cup milk, 2 tbsp oil, & 1 tbsp sugar. There may be one other ingredient, but those are what come to mind and that gives you wet, dry, something to make 'em raise & sweetener which are the usual pancake ingredients.

Whisk everything together & cook in 1/4 cup quantities 'til the edges look "dry", then flip 'em over. (I do mine on a non-stick electric frying pan at 350-375F because I'm lazy & I can control the temp better than on the stove; they cook REALLY fast that way.) Recipe suggests serving them with "strawberry syrup" which is a blended-'til-smooth mixture of 3/4 cup maple syrup & 1 bag of frozen berries.

Re: Recipe

[kranberry4]

I'll let you know how they turn out :-)

Re: Recipe

[attickah]

aha! I did say baking soda. The problem is all me!