ayva tatlısı: cooked quince fruit, cloves, sweet syrup or quince marmalade, topped with whipped cream
aşure: thick sweet pudding of whole wheat, mixed fruits, and nuts
baklava: flaky pastries soaked in syrup or honey
cezerye: a semi-gelatinous confectionary made from carrot, fig or date purée, packed with nuts or pistachios and sprinkled with shredded
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