ayva tatlısı: cooked quince fruit, cloves, sweet syrup or quince marmalade, topped with whipped cream

aşure: thick sweet pudding of whole wheat, mixed fruits, and nuts

baklava: flaky pastries soaked in syrup or honey

cezerye: a semi-gelatinous confectionary made from carrot, fig or date purée, packed with nuts or pistachios and sprinkled with shredded ( Read more... )