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Comments 12

whorishness April 25 2012, 17:29:58 UTC
Usually garlic.

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ghost_light April 25 2012, 17:31:03 UTC
Lemon, lemon thyme and garlic.

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chinchiller April 25 2012, 18:07:59 UTC
Butter and occasionally herbs and/or garlic.

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medusemoisie April 25 2012, 18:15:58 UTC
That's a rather small chicken.

I don't usually stuff my chicken.

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soberloki April 25 2012, 20:34:32 UTC
I tend to crack the sternum and cook whole chickens flat, with a garlic/thyme/rosemary rub.

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