Is this really what passes for reasonable discourse in AMA these days?


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Poll

Yesterday, I thawed out some chicken in the microwave. I only cooked two pieces because I have a toaster oven, and that's all I could fit, and I didn't have energy to keep nuking food all night. I put the other pieces in the fridge. The sites that explained how to thaw in the microwave said all pieces had to be cooked right away ( Read more... )

Should I cook chard the same way I would cook kale (sauteed with chicken bouillon, garlic, and cayenne) or does it require alternate treatment?

What are the last several things you cooked (or ate) for supper? i'm out of inspiration and out of love with cooking and eating, but i still have to feed people.
edited because 10 was overkill and i'm happy for any responses at all.

We have two kohlrabi stems? heads? whatchamacallits. What is your favorite thing to make with kohlrabi? We've never tried it before.

We have two fresh beets. What should I do with them? I've never cooked with beets before, let alone fresh ones.

How does one stop sucking at cooking?

Posted via LiveJournal app for iPhone.

My mom wants to host a potluck-type lunch next week for herself, my sister, and me. She has been wanting to try new things and so she came up with the idea that we each have to make a dish from a different country/culture. I can't do Mexican because I live with one so that's hardly new, and I feel like Asian is too familiar as well. Is there ( Read more... )

Our Farm Fresh to You delivery service sent us a 1-lb bag of sweet potatoes in our most recent box. What should I do with them?! =)

The only things I can think of would be pie or sweet potato bread or fries (which I'd rather not make), and I'm interested in hearing other suggestions.