Man enters a cheese shop.

[nanini]

Hey.
Inspired by this post, I've decided to make a list of cheeses I have to eat before I die. I've had a lot, but I'm sure you guys can help me. What cheeses should make the cut? Try to think globally and make it about kinds of cheese, not brands.

Thank you!

Comments

[octogirlie]

That sounds amazing.

[anodracs]

I've had Bulgarian feta. It had a bolder flavor than regular Greek feta, as well as a slightly sour undertone. It was also quite salty, but very good.

[wristtattoos]

brie, camembert, port

[policraticus]

Epoisses.

[coritiacus]

Lancashire (creamy, not crumbly), Stinking Bishop, Red Leicester, Yarg, Monkland, Halloumi.

[nanini]

I love Halloumi. There's this Greek restaurant I go sometimes and that's a staple every time. Just pan fried with some seasoned vegetables. Yum.

[slinkslowdown]

Cheese curds, like used in poutine.

ETA: Also, deep-fried brie and Camembert!