Liveblogging: Bacon

[arks]

I've just peeled three slices off of my frozen kilo of special-order German bacon. It's thawing very slowly in the saucepan on low heat. Oh god it already smells so good.

+ In goes: half an onion. One of the brand-new fresh-grown local ones I got at Produce Tuesday at the supermarket. Possibly too much? Possibly not. OH HEY ALMOST FORGOT the garlic.

Comments

[nistelle]

Dude, your "SUCCESS" totally broke the boundaries of time and space and appeared outside the margins of my friends' page.

Also can you really have too much onion? I ponder this to myself. I think I could eat them raw like apples, like the guys in "Holes."

[arks]

You want I should fix them boundaries?

And yeah, you really can :c at least when the main taste here is BAAAAAACON.

Perhaps there simply wasn't enough bacon to flavor the two scoops of rice. Or maybe I added the onions in too late, as they were kinda white still. Which, dude. Ew.

[nistelle]

You want I should fix them boundaries?

Heck no it's AWESOME!

Hmm, I see about the onions. You should make bacon-flavored onion next time, maybe. (Hopefully that's not what happened this time.)

I hear you about physical contact. :\

[arks]

Next time there is spare bacon grease, I will save it JUST for onion-use.

Yeah, well. We gotta fix that.