I've just peeled three slices off of my frozen kilo of special-order German bacon. It's thawing very slowly in the saucepan on low heat. Oh god it already smells so good.

+ In goes: half an onion. One of the brand-new fresh-grown local ones I got at Produce Tuesday at the supermarket. Possibly too much? Possibly not. OH HEY ALMOST FORGOT the garlic.

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I am full of pie.

Other things too. There was turkey in there somewhere. It's hard to remember beyond the holy partnership of pumpkin and lemon merengue.

Happy Thanksgiving, all.

Poll It's another "do you eat" question!

Beer Batter Deep Fried Bacon Double Quarter Pounder.

Powerpuff Girls Z: Bubbles's transformation sequence. Rated T for disco. Sometimes anime can be a terrible, terrible thing.

Housing in New York: why I'm so very, very glad I don't have to deal with it.

And finally, have a centipede that eats bats. Is that not just shit hot awesome.

-Orange peels are good for marmalade, except for those who find it too bitter in any case ( Read more... )

Hey friendslist, few questions ( Read more... )

Helped my aunt cook dinner. Awesome chicken something, lemon and butter and capers and whatever else, I didn't keep track. (I'm not a very good cook, but I can follow directions.) Plus she baked us BREAD and we had PASTA and it was a good thing the artichokes took too long so we had to store 'em for tomorrow! We were all stuffed right full, and ( Read more... )

Red chai tea is some good shit.

And now for pie.

ETA: Pie put off in favor of cleaning. It'll have to be my reward later. Four loads of laundry. Bwah.

ETA2: Red chai is also EXCELLENT chilled. Not iced, because iced tea is watered-down shit, but stick it in the 'fridge for a few hours and ♥.