Anyone? Bueller?

[arjuna_lj]

Made dumplings as per here. They were rather nice (as was the casserole

Comments

[augustuscaesar]

I think it probably depends on the recipe, but they're generally fairly dense and yes, a bit fluffy. Kind of like a moist scone? A bit? It's hard to describe, really :D

[hafren]

Sounds good to me. I make them with half suet (vegi suet, it's lighter) to self-raising flour and as little water as i can get away with.