Easter brunch menu

[antof9]

Just because I thought it'd be fun to record it, and I also may want to remember this for next year

Comments

[islandmomma]

Sounds gorgeous (I was going to say divine, but thought it might be too much line a kind of pun!). Enjoy! ..... and your dad is still saying it, you know. It's just that you can't hear him out loud. Have a beautiful day.

[antof9]

Thanks, friend! It WAS a beautiful day! So nice.

*hugs*

[m03m]

I was puzzled by the 'Egg cups w/ Dilled Crab' being the one thing without crabs... but then I re-read it. :-)

Mimosas are a drink? I only know the flower by that name.

[emperor_fool]

A.k.a., Bucks Fizz. Orange juice and champagne.

[antof9]

hee hee -- you reminded me of the last sushi restaurant I went to -- lots of things had "carb sticks" in them :)

[m03m]

Mmm sushi! Stoneshop and I made sushi for our Easter meal, just yesterday.

[emperor_fool]

And what, pray tell, is brown sugar bacon?

[reggiesgirl2]

That was going to be my question! :)

[antof9]

Posted just below this :)

[antof9]

1 cup brown sugar
1 Tablespoon cinnamon
dash of cayenne pepper
1 pound regular sliced bacon (I cut this in half)

Preheat oven to 350 F. Place a cooling rack in a jelly roll pan or baking sheet with sides. Mix brown sugar, cinnamon and cayenne. Separate bacon slices and roll each in sugar mixture. Twist each slice a few times and place on rack.

Bake on center rack of oven for 25-30 minutes, watching carefully after 25 minutes; do not allow bacon to get too brown or it will quickly burn. Remove from oven and place on a plate, not on paper towels. If not serving immediately, warm slightly before serving.

Everyone oohed and aaahed aver this!

[antof9]

He is risen, indeed! Same to you, my friend :)

[havefaith1]

Thanks be to God!

{{{HUGS}}} to you Ant. And I'm thinking my Midwest crowd would be all over that brown sugar bacon.

[appleshoelace]

Orange tea loaf sounds very interesting. Is there a recipe for it?