A long time ago around this time of year, I posted my best gravy recipe here. I recently mentioned on Twitter the crockpot stuffing recipe I've used the last few years and how much I like it. And then I promised it to someone, so I thought this was as good a place as any to post it :)

Crockpot Stuffing
(doctored from allrecipes.com)

1 cup ( Read more... )

Old BookCrossers may remember this chit-chat thread, which just took me about 20 minutes to find using the "new" search feature on BC. It took long enough that I decided to condense the BBB part because it entertained me, and I talk about it periodically.

Here's the original thread. Unless BC changes the way they do links again, of course ( Read more... )

Just because I thought it'd be fun to record it, and I also may want to remember this for next year ( Read more... )

There is no way to take a good picture of ravioli in a cream sauce on a white plate with the camera on my phone, but suffice it to say that yesterday's lunch was gooooood. When I left the house for church, it was sunny and brisk. By the time I got to church, I was glad I'd left a coat in the backseat of the car the previous time I'd driven it, ( Read more... )

( Read more... )

(or, Lentil Soup with extra Bacon3-5 potatoes, diced ( Read more... )

You know the whole storing things away for winter thing? Well, I must admit I felt really smug today when I got a jar of Curried Pumpkin Soup out of the freezer and heated it up for lunch! And while I know it was a particularly good batch of soup, and of course, when flavors meld together in something like that over time, they get even better; I' ( Read more... )

( Quick Apple Chicken )

While I was posting this entry to the your_dinner community, I watched the first episode of this season's Dancing with the Stars on TiVo (the second ep is on now ( Read more... )

Cross-posted to your_dinner

I was low on groceries, low on ideas, and hungry, so I needed something quick to do with the thawed chicken breasts and whatever was available in fridge or cupboard.

Here's what I came up with, and it was surprisingly good. Pretty low fat, too, and not too bad on the carb side.

ChickenIn a (Pampered Chef) stone, drizzle a dab ( Read more... )