a pretend Mexican restaurant at my house last night

[antof9]

Cross-posted to your_dinner

I was low on groceries, low on ideas, and hungry, so I needed something quick to do with the thawed chicken breasts and whatever was available in fridge or cupboard.

Here's what I came up with, and it was surprisingly good. Pretty low fat, too, and not too bad on the carb side.

ChickenIn a (Pampered Chef) stone, drizzle a dab

Comments

Re: Quick question

[antof9]

Boneless (and skinless), but I think bones would be fine, too -- just bake longer.

(my MIL buys our chicken at Costco in huge amounts. We cut it up and freeze in "dinner" or "lunch" bunches)

Re: Quick question

[antof9]

P.S. I heart that icon!

Re: any left overs?

[antof9]

oh sorry -- I never answered you! There were, but only enough for one small meal the next day :)

[havefaith1]

Surprisingly yum? Methinks too modest - sounds FAB!

I don't know Ant, if we take all your personas (Predictie, Worky McWorkerson, new glasses transformation into Smart as Smart can be) and combine it with your leftover transformation skills? I'm thinking we have the next Rachael Ray - hello? Food Network? Hellooooo...

: < )

[antof9]

I'm sorry it took me so long to get back here and write to you. My head was so big I couldn't fit into the room with the computer and I had to wait until the swelling went down :)

You're sweet *and* silly.