I love barramundi. It's the most forgiving fish to cook. Perfect crispy skin every time, takes a little longer to cook so there's no chance of overcooking it, brilliant with a squeeze of lemon and a sprig of thyme. I don't get it often because dollars, but damn it's worth it.
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Who knew this would be timely again? Why won't she just go awaaaaaay? ._
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Dude, aren't your postal votes supposed to BE there by voting day though? That's how ours work.
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