I made
anpan yesterday from just about
the only English recipe I could
findAlterations: whole wheat flour, margarine instead of egg glaze, store-bought sweet adzuki paste, and thumbprint to shape them more like red blood cells before rising and baking. Most of the filled rolls (I also made some plain rolls) ended up with air between the top and
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We are on campus this minute rounding up people to go catch a bus with. If you aren't here, you can always just show up!
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