あんパン (Anpan)

Feb 01, 2006 14:14

I made anpan yesterday from just about the only English recipe I could findAlterations: whole wheat flour, margarine instead of egg glaze, store-bought sweet adzuki paste, and thumbprint to shape them more like red blood cells before rising and baking. Most of the filled rolls (I also made some plain rolls) ended up with air between the top and ( Read more... )

recipes, cooking, bread, baking, japanese, food

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Comments 3

omnidose February 2 2006, 22:56:58 UTC
Just curious, is who happening tonight? I've been amiss lately!

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omnidose February 3 2006, 01:22:33 UTC
Yessir!
We are on campus this minute rounding up people to go catch a bus with. If you aren't here, you can always just show up!

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angharad February 3 2006, 01:24:04 UTC
Sorry about the anonymous comment (using another's computer at the moment).

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