Oct 27, 2015 12:00
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58% chicken (mechanically separated)
10% pork
And in lower proportions, some meat byproducts:
Pork collagen
Beef collagen casing
Pork fat
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And I should probably cut down my processed-meat consumption. But I love salami so much!
Mmmmm, pepperami.
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I can live without salami or bacon -- I am very keen on chorizo though.
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