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Last night's intensive study of Good Spirits by A. J. Rathbun led me to try the Ed Dexter.


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I use the CocktailDB quite frequently. I'm lazy, and thus hate going to the search page to start a search, when I usually am just starting with one ingredient or a recipe name.

So I created OpenSearch plugins for Firefox for the recipe name and ingredient search at CocktailDB. If you go the linked page with an enabled browser, and click on your ( Read more... )

Bushmill's is the preferred whiskey of Irish Protestants, it being made in Northern Ireland, while Catholics tend to prefer Jameson, vatted in Dublin and distilled in Cork ( Read more... )

vermouth can make a great replacement for wine in recipes ( Read more... )

I've always like grapefruit, as long as the ingestion of said fruit included adding lots of sugar. As a kid, it was a frequent weekend breakfast food, always served halved, covered in sugar, eaten with a spoon ( Read more... )

i finally broke down and bought a cocktail shaker (my previous shaking method involved a pint glass and a tupperware lid). i've been meaning to order a boston shaker since i can't seem to find one in stores. in the short term, i got an inexpensive number from the world market ( Read more... )

i picked up a bottle of aperol at washington state store #101, which for those in the know is the store to know about, since it's the most likely to have interesting items on the shelf ( Read more... )