I've always like grapefruit, as long as the ingestion of said fruit included adding lots of sugar. As a kid, it was a frequent weekend breakfast food, always served halved, covered in sugar, eaten with a spoon
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i finally broke down and bought a cocktail shaker (my previous shaking method involved a pint glass and a tupperware lid). i've been meaning to order a boston shaker since i can't seem to find one in stores. in the short term, i got an inexpensive number from the world market
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