Comments | anahata56: Inspiration

anahata56

Inspiration

Nov 03, 2007 20:35

So I was watching Tyler Florence this morning, and he made roasted tomato soup and mac and cheese with bacon and cheeseGuess what we're having for dinner ( Read more... )

chocolate mousse, food, soup, mac and cheese

Comments 14

suzilem November 4 2007, 01:53:32 UTC

I just added marshmallows and heavy cream to tomorrow mornings grocery list...

I bet you'd like Paula Deen's fudge pie, too....

(melt 1 stick butter and 2 ounces semi/bitter/unsweetened sugar together. Add 2 beaten eggs, 1 cup sugar, 1t vanilla. Bake in piecrust at 375F until done). I think I might try making it without the crust and baking in a water bath next time....

anahata56 November 4 2007, 13:13:51 UTC

She's an evil woman, isn't she?

I ADORE her.

jynxgirl November 4 2007, 02:05:46 UTC

I just finished unpacking my own new kitchen goodies. :)
What is it about new kitchen things that makes people so happy? I feel so wholesome. :)

anahata56 November 4 2007, 13:18:13 UTC

Good tools in the kitchen are incredibly satisfying. There's something about the way a new utensil looks, the way it feels...

It sits there on the counter, begging to be used--and I oblige it as quickly as I possibly can!

jynxgirl November 4 2007, 13:34:44 UTC

Me too!!! Tee hee.
I am lusting at my new stoneware. http://images.thethingsiwant.com/item/868764.jpg
I can not wait to just put something in it and USE it.

anahata56 November 4 2007, 13:37:36 UTC

Oh, Honey, what a NICE PIECE!!!

That's BEAUTIFUL!!!

Looks like you have a roasted chicken in your future....

Thread 9

ladyblue56 November 4 2007, 06:36:34 UTC

Mmmmmmm. Will definitely be making mousse this wk - easy recipe is what I need.
I checked out the pans on Foodnetwork - I have the same set from Dillards (on special/sale for the same price) and love them. Food cooks better in a good pan IMHO. And I'm looking at the knives - the small size I could certainly use...... >g

anahata56 November 4 2007, 13:23:21 UTC

I was surprised at how handy a Santoku of that size really is, but it's great for herbs and smaller vegetables and made neat work of the bacon.

And straight out of the box, they are just as sharp as razors, which is excellent.

Cheeeeeeeeeeeese! gafferbear November 5 2007, 00:43:48 UTC

Mac and cheese and cheese and cheese and cheese.
The Italians call it "Pasta Quattro Formaggio", and it's yummy.
Pasta, like broccoli, is, after all, just the vehicle for a cheese sauce.
Enjoy!