Comments | anahata56: Rib dinner

anahata56

Rib dinner

Oct 02, 2005 18:01

I LOVE ribs. And over the years I've come to the realization that the secret to ribs is long, slow cooking. These leaves you with a set of ribs that are falling-off-the-bone tender and saucy. But it took a bit of practice and the discovery of one special secret to be able to produce a consistently good plate of ribs...

( And I'll tell you my secret if you like... )

ribs, food, sweet potatoes, pork, barbecue

Comments 25

sly_redux October 2 2005, 23:32:22 UTC

Brilliant! I'm going to try it that way next time!

anahata56 October 2 2005, 23:37:59 UTC

It's foolproof, I promise.

sly_redux October 2 2005, 23:53:36 UTC

Belle, what are you doing handing me a straight line like that?

Oh God, it's killin' me... but no... I will resist...

anahata56 October 3 2005, 00:01:10 UTC

You know, I thought of that as soon as I hit the "post" button...

Ohhhh, NOOOOOOOOOOO!

Thread 7

bayarts October 3 2005, 00:04:01 UTC

I LOVE sweet potato fries and yours look delicious! I marinade mine in olive oil and orange juice with sea salt, rosemary and a dash of hot sauce for 20 minutes before I cook 'em. The oj goes really well with the yammy goodness of it all. Any longer than 20 minutes and they're a soggy mess, though.

You know, I'm thinking you should think about opening your own public cooking blog similar to my new art blog so you can keep all of your cooking pictures together in once place.

anahata56 October 3 2005, 00:06:50 UTC

That's a good idea!

I have a Photobucket album for just food pictures, but, yes, a food blog would be FUN.

captain_phil October 3 2005, 01:07:04 UTC

What did you have for dinner?

uhhh a couple of handfulls of cornpops?

anahata56 October 3 2005, 01:08:33 UTC

Aw, honey, you can do better than that!

captain_phil October 3 2005, 01:10:53 UTC

I didn't feel like going to the store this evening.

It's not all glitz and glamour :)

anahata56 October 3 2005, 01:12:23 UTC

I'm trying to figure out a way to fax food to people, but I'm having some problems with getting barbecue sauce in the paper tray.

Thread 9

marialuminous October 3 2005, 01:07:32 UTC

Dammit, I was hungry before reading this, and now I'm about ready to chew on the computer screen.

anahata56 October 3 2005, 01:10:52 UTC

Quick, quick!

Hie thee hence to the refrigerator and take thyself some nourishment, Lady, lest thou gets glass in they teeth!

marialuminous October 3 2005, 01:13:58 UTC

I'm about to go make myself some dinner, don't worry. My main dillemma now is should I buy some bacon, or will the bacon, tomato, spinach, pine nuts, and blue cheese salad be good enough without the bacon? It's no good without the blue cheese, I've found out.

anahata56 October 3 2005, 01:18:48 UTC

I dunno...bacon is kind of critical for a lot of things...

But maybe if you ramp up the blue cheese just a hair...?

Thread 5

freyas_fire October 3 2005, 01:45:55 UTC

Ohhh, that's not fair!! I just got over drooling over breakfast.....
We had chicken creole a la Zaterain's. With lots of hot sauce on top, and a can of diced tomatoes with jalapeno peppers in it.
I think I'm going to have to staple gun the sheets to the bed tonight.....

anahata56 October 3 2005, 01:51:16 UTC

Sounds like we need to put out a warning for hurricane force winds blowing out of your neck of the woods tonight!