I LOVE ribs. And over the years I've come to the realization that the secret to ribs is long, slow cooking. These leaves you with a set of ribs that are falling-off-the-bone tender and saucy. But it took a bit of practice and the discovery of one special secret to be able to produce a consistently good plate of ribs...
(
And I'll tell you my secret if you like... )
Reply
Reply
Oh God, it's killin' me... but no... I will resist...
Reply
Ohhhh, NOOOOOOOOOOO!
Reply
Reply
Reply
OK...
In that case, I'll sit back and let Allen cook!
Reply
Leave a comment