Comments | anahata56: Huevos Rancheros

anahata56

Huevos Rancheros

Aug 17, 2008 18:36

I did make these for dinner tonight, and I have to say that they are really yummy.

But you know how the first crepe always goes to the dog?

Um, yeah.

It's extremely tricky to fry and flip an egg on top of a tortilla. But I learned a lot, so the next time, it'll go easier.

1. Make sure that your pan is on medium high, because if your pan is too ( Read more... )

mango, food, mexican, cheese, avocado, salsa, lime, eggs

Comments 3

A Ring of Cheese the_paulr August 17 2008, 23:02:03 UTC

"I bit into a burning ring of cheese..."

(With apologiges to Johnny Cash.)

Re: A Ring of Cheese browngirl August 18 2008, 01:14:01 UTC

*giggles*

Also, that is a great-looking plate! Yum!

(The comment has been removed)

anahata56 August 18 2008, 13:59:20 UTC

Yah, well, what I made are basically the same thing, except the egg is fried on top of the tortilla with the bit of cheese, so it's all of a piece.

Your way definitely sounds simpler, but I have to say I enjoyed the challenge of actually getting those things turned without breaking the egg yolk.

As for the stuff I put on them, it's pretty much a matter of what you like on them, isn't it? The salsa fresca is just a fresh form of the picante, and I like black beans and avo and sour cream with anything Mexican...or pseudo Mexican!