I had some leftover spaghetti, and a taste for bacon and eggs.

And shredded cheese never hurts anything.

So I decided I was going to do something with all of them, and this is what the results were...

( Spaghetti Frittata... )

I did make these for dinner tonight, and I have to say that they are really yummy.

But you know how the first crepe always goes to the dog?

Um, yeah.

It's extremely tricky to fry and flip an egg on top of a tortilla. But I learned a lot, so the next time, it'll go easier.

1. Make sure that your pan is on medium high, because if your pan is too ( Read more... )

This is what the bashed pavlova actually looked like at service....

( Read more... )

You really do have to break a few eggs to make a decent pavlova.

I set out yesterday to make Nigella's Chocolate Raspberry Pavlova. It was a perfect day to do it, really--very cool and low humidity. I was so excited, because it had been so sticky-hot and humid all summer to make it, and I really wanted to try it before berry season was over ( Read more... )

One of the rules in this house is that, on your birthday, you can have whatever you want to eat, and all the rules get ignored.

As you can see, that rule has already applied once today in regards to the birthday cake.

It's even more out of mind for dinner.

( I'm your chef, not your doctor... )