I feel totally behind on grading. And it's not that I've not done ANY...it's that there's just lots more to do.
Thursday and Friday I went with the freshmen on retreat out at
Fullersburg Woods in DuPage Cty. (
Tromping through the woods with freshmen )
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The recipe I use doesn't have nearly as much sugar, though. I only use a couple spoons of it.
...Now I'm making myself hungry...
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I now have a 10-lb bag of Thai sweet rice in my home, and plan this week to buy 25 lbs or so of sushi rice (which I used for my first sticky-rice batch and which was perfectly lovely). Then I need to get some plain old white rice for steaming as well. Four kinds of rice in the house. I think I like that. :-)
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I'll have to try your version, then, and see how it compares.
I don't eat rice as much as I ought to, considering where I live.
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