Special Cookie Post

Mar 20, 2012 16:06

Coming out of retirement to bake for Easter!

Bavarian Peaches and Strawberry financiers will be available. The peaches as pictured are too big. I am going to make them about 1/3 the size of that--bite sized! I will also mix and match. Five bucks a dozen of whatever.

Anyone interested?

eta: jfc, people! okay! I'll start backing, and ( Read more... )

buy mah cookies, holidays, baking, zombies

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Comments 27

momebie March 20 2012, 20:20:11 UTC
I would like to purchase some of your confections, good lady. Some Strawberry financiers?

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amand_r March 20 2012, 20:21:16 UTC
sCORE! i'LL BE BAKING LATER THIS WEEK. aND THEN i'LL HAVE A POST FOR ORDERING. i SHALL RESERVE

(CAPS!)

some for you. This is just to keep a rolling tally of what to make. Woot!

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chamilet March 20 2012, 20:45:02 UTC
OMG! Those peach ones were FABULOUS! Don't know if I tried the strawberry last time. Can I get six of one, half a dozen of the other?

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amand_r March 20 2012, 20:46:44 UTC
Excellent! I'll put you on hold!

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tree00faery March 20 2012, 21:29:10 UTC
I have missed your cookies like burning. I think I require a dozen strawberry financiers, because I got the ugly cast-offs last time and they were still SO DELICIOUS.

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amand_r March 20 2012, 21:44:33 UTC
score!

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amand_r March 20 2012, 21:44:45 UTC
Score!

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dremiel March 20 2012, 21:41:20 UTC
Uh, anon comment was me, sorry.

AMAZE BALLS!

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amand_r March 20 2012, 21:45:20 UTC
THAT IS OKAY!

HEY, I NEED THE RECIPE FOR YOUR PB NUTELLA HAMANTASCHEN!

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opium_and_tea March 20 2012, 22:31:09 UTC
I'm definitely going to want a dozen of each!

Also, looking through that page, can you share the recipes for the diamants au chocolat and cran-blueberry shortbreads?

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amand_r March 20 2012, 22:51:13 UTC
oKAY, SO.

I got the recipes from the french. here's the diamants au chocolat:

http://touche2saveurs.over-blog.com/article-diamants-au-chocolat-56986706.html

and the shortbread:

http://touche2saveurs.over-blog.com/article-shortbread-very-delicious-65738193.html

the translator over at google translate served me well, but I did it by hand!

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opium_and_tea March 21 2012, 01:55:52 UTC
Thanks! My French is passable so with the help of a translator I think I should be able to manage. It all looks so yummy! I seriously can't wait til you make those peaches!

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amand_r March 21 2012, 02:16:44 UTC
I can give you the rough equivs in measurements, if you need them

Shortbread

1 1/2 c flour
4.78 tbsp (less than 1/2 cup) semolina
7.75 TBSP salted butter, very cold
1.4 c brown sugar
blueberry chips--wing it!

diamants

2 cups sifted flour
13.38 tbsp softened butter
1/2 cup caster sugar (superfine--just put regular granulated sugar in the food processor for a while)
1 tbsp vanilla sugar
pinch of salt
2 tbsp unsweetened cocoa
1 egg yolk
sucre de noisette for rolling. (I toasted and ground hazelnuts, then mixed them with sugar--2 tbsp ground hazelnuts for every 1/2 c sugar)

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