Coming out of retirement to bake for Easter!
Bavarian Peaches and Strawberry financiers will be available. The peaches as pictured are too big. I am going to make them about 1/3 the size of that--bite sized! I will also mix and match. Five bucks a dozen of whatever.
Anyone interested?
eta: jfc, people! okay! I'll start backing, and
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(CAPS!)
some for you. This is just to keep a rolling tally of what to make. Woot!
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AMAZE BALLS!
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HEY, I NEED THE RECIPE FOR YOUR PB NUTELLA HAMANTASCHEN!
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Also, looking through that page, can you share the recipes for the diamants au chocolat and cran-blueberry shortbreads?
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I got the recipes from the french. here's the diamants au chocolat:
http://touche2saveurs.over-blog.com/article-diamants-au-chocolat-56986706.html
and the shortbread:
http://touche2saveurs.over-blog.com/article-shortbread-very-delicious-65738193.html
the translator over at google translate served me well, but I did it by hand!
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Shortbread
1 1/2 c flour
4.78 tbsp (less than 1/2 cup) semolina
7.75 TBSP salted butter, very cold
1.4 c brown sugar
blueberry chips--wing it!
diamants
2 cups sifted flour
13.38 tbsp softened butter
1/2 cup caster sugar (superfine--just put regular granulated sugar in the food processor for a while)
1 tbsp vanilla sugar
pinch of salt
2 tbsp unsweetened cocoa
1 egg yolk
sucre de noisette for rolling. (I toasted and ground hazelnuts, then mixed them with sugar--2 tbsp ground hazelnuts for every 1/2 c sugar)
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