Cookies of the week: GLUTEN FREE EVERYTHING

[amand_r]

The first time I heard of gluten allergies and Celiac Sprue was in 1999, when my co-oping teacher had been diagnosed with it. I remember her freaking out because as an Italian, that discounted about 75 percent of the things she liked to eat (including beer!) Back then, she had corn flour and rice flour to choose from, and man did it suck. I made

Comments

[paragraphs]

Your black and whites non-gf are the bomb so I have no doubt these are too!

[amand_r]

Blue and Meghan ate them!

[blue_fjords]

We honestly could not tell the difference w/ the gluten-free flour. I thought your gluten-free Black & Whites were better than the regular Black & Whites my coworker gets at Starbucks.

[amand_r]

Their ganache is too hard at starbucks!

[tree00faery]

I still have cookies from last week, so I think I'm gonna skip this time. I'm sure they are wonderful, though! :D

[amand_r]

wELL, GEEZ, YOU HAVE BOUGHT ENOUGH FROM ME!

[tree00faery]

BECAUSE YOU ARE AWESOME AND THEY ARE COOKIES. 'NUFF SAID.

[amand_r]

Good!

Can you do me a favor, thought? Can you link to this post somewhere. I'm trying to pimp.

[kwanalicious]

Are pizelles related at all to a bull's pizzle?

[amand_r]

YOU ARE SICK!

[kwanalicious]

<3

[badwolf56]

*flies to paypal with great haste*

[amand_r]

OH DEAR.

[badwolf56]

I require a half stack of the black and whites. FOR A FRIEND.

But a real friend, not a secretly myself friend.

$7, correct?

[amand_r]

Yes it is!

[tazlet]

And you take payment for the B&W's how?

[amand_r]

You can paypal amandr at gmail dot com.

[tazlet]

Postage?

[amand_r]

Just the flat fee. Includes postage!