Cookies of the week: GLUTEN FREE EVERYTHING

[amand_r]

The first time I heard of gluten allergies and Celiac Sprue was in 1999, when my co-oping teacher had been diagnosed with it. I remember her freaking out because as an Italian, that discounted about 75 percent of the things she liked to eat (including beer!) Back then, she had corn flour and rice flour to choose from, and man did it suck. I made

Comments

[joanwilder]

I've eaten both the gf and reg B&W's, and cannot tell the diff. Just sayin'. And I still can't believe you got that #@$!! pizzelle iron to work! I pimped ya.

[amand_r]

Thanks man.

I bet when i try to make regular pizzelles,they stick!

[chamilet]

May be back later this evening. I'll wait for the gf needy people to get a chance first...but I have my eye on some peanut butter and chocolate cookies...

[laleia]

Hi! I think I would like to order a dozen pizzelles for a friend. How do I pay and/or give you the address?

[amand_r]

You can paypal me at amandr @ gmail dot com. In the comments/details section, provide the name and address you want me to send to.

:)

[laleia]

Done! I think. :)

[amand_r]

Got it! Addressed! Can I say who they are from?