Comments | amand_r: Recipe: Baked Rice Custard

amand_r

Recipe: Baked Rice Custard

Jan 23, 2011 12:19

I sent this recipe to paragraphs, but then I realised that it's the best cure for the winter blues ( Read more... )

now he ded from birdflu, amand-r is fecking cold, recipes, get jiggy with it, you know you want to, cooking, do it bitches, baking

Comments 27

cruentum January 23 2011, 17:51:30 UTC

huh i could actually make that. Like - regular rice? or special rice? Because we got special rice here for that kind of stuff, that's just why I'm askin

amand_r January 23 2011, 17:57:29 UTC

Regular rice. Though I use sweet rice because I have it on hand. But the recipe doesn't specify.

cruentum January 23 2011, 18:22:30 UTC

Is it meant to be eaten hot or cold?

amand_r January 23 2011, 18:24:03 UTC

Both, but you'll find you like it hot out of the oven.

paragraphs January 23 2011, 18:18:12 UTC

SO much more appetizing than poutine.

I have everything to make it too! Except raisins, which I would actually like in mine.

amand_r January 23 2011, 18:18:56 UTC

Make it without the raisins once. Trust me.

paragraphs January 23 2011, 18:22:45 UTC

LOL Okay. Does not need raisins then. :)

amand_r January 23 2011, 18:24:18 UTC

LOL I AM ANTI RAISIN!

Thread 8

cthonus January 23 2011, 18:31:04 UTC

The one and only time I made rice pudding I thought I'd whisk the custard to make it light and fluffy.

It all separated during baking so I was left with a layer of sweet omlette and a layer of mushy rice.

Oops...

amand_r January 23 2011, 18:32:23 UTC

Well, the rice does tend to settle a bit to the bottom, but you scoop it out and serve whole spoonfuls of it, so it's all mixed. and the casserole dish is shallow enough that it's only about 1 1/2 inches or so. Maybe 2.

cthonus January 23 2011, 18:35:25 UTC

Tried mixing it up at the time and ended up with white rice and little solid bits of yellow custard omlette.

Might have got away with it if I'd called it egg fried rice.

This month it's slow cooker time. Except I have to keep locking the wine away so I don't drink it all before adding it.

misswinterhill January 23 2011, 22:42:53 UTC

OMG I've been looking for a good rice custard recipe. I have one with cream in it, and it leaked all over my evil oven. This one looks awesome -- thank you!

amand_r January 24 2011, 00:54:16 UTC

soooooo good. Try the bread pudding one I sent, too!

reddevilpoes January 23 2011, 22:56:35 UTC

sounds yummy! But...I can only 'read' metric and centigrades.....Dumb Dutch woman here...

amand_r January 24 2011, 00:53:35 UTC

There are conversion charts out there! Nick is German, and he's making it!

reddevilpoes January 24 2011, 08:35:57 UTC

Germany isn't that far from utrecht....did I mention I am lazy...???

amand_r January 24 2011, 15:33:58 UTC

Aww. You are destined to languish away whilst we talk about our AWESOME DESSERTS.