obvalivaesh lamb chops v rozmarine, perze, soli, zharish na ochen' sil'nom ogne po minuty dve na kazhdoy storone, zasovyvaesh v duhovku, sverhu posypaesh gorgonzoloj i zalivaesh belym krepkim dushistym vinom ( ne putat' s krasnym) vse delayu na glaz. podayu s rukoloy ( kotoraya arugula).
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oh well
все равно напишу!
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:-)
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obvalivaesh lamb chops v rozmarine, perze, soli, zharish na ochen' sil'nom ogne po minuty dve na kazhdoy storone, zasovyvaesh v duhovku, sverhu posypaesh gorgonzoloj i zalivaesh belym krepkim dushistym vinom ( ne putat' s krasnym)
vse delayu na glaz. podayu s rukoloy ( kotoraya arugula).
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