Comments | alfreda89: Argh, cravings!

alfreda89

Argh, cravings!

Jul 10, 2011 14:55

I want chicken basil with garlic and rice pasta ( Read more... )

food choices

Comments 4

originalkitsune July 10 2011, 20:03:50 UTC

Your wasabi deviled eggs were so delicious. Do you have a recipe for them?

Wasabi Deviled Eggs alfreda89 July 10 2011, 20:55:37 UTC

Not really -- I'm into that tossing ingredients together stage. The trick is, buy good eggs (they don't have to be gold-plated organic, but cage-free brown eggs come from happy chickens and have lovely taste.) I use Hellman's regular, real Mayo, and Eden wasabi powder. The question is, how eggy do you want them to taste? That determines now much mayo to use ( ... )

Re: Wasabi Deviled Eggs incandragon July 11 2011, 05:11:33 UTC

The best way I've found to cook deviled eggs so they don't stick to the shell is to steam them. That said, I like the idea of turning the egg carton on its side!

Re: Wasabi Deviled Eggs alfreda89 July 11 2011, 14:03:14 UTC

Steaming sounds good. Maybe that's how they were discovered to be good hard boiled -- someone found eggs in a nest after a forest fire, and they were young enough to cook properly and be tasty? AND not stick to the shell, so the shell wasn't eaten?