Okay, so my first post on LJ in forever and a day and a half is a recipe, but it's one I felt like sharing because I found it tasty *and* it was vegetarian (Perhaps even vegan?) Cut, of course, for those that do not care or don't want a huge post flooding their friends list.
Okay, so I don't post in this very often. I think part of it is the low readership I have, another part is the fact that when I do post in here, I really tend to just bitch about things in general
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