Later than usual... if you're able to keep going to the end, I applaud you and appreciate it.
Finely chop mint leaves, thyme, and sage. Mince garlic and mill together with herbs, evenly adding zest of one
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Sauté onion and shallots in extra virgin olive oil, one turn of pan. Crush garlic and reserve. Split leg of
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I gingerly thumb the
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Comments 12
One thing though: "I escort her to the dining room, hoping she doesn’t notice the ri stubborn ketchup still crusted to its sides. " Are there words missing?
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I'm glad you liked the story. Thanks for reading it and for catching my typo! :)
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You rock! This is an awesome story. I enjoyed reading every bit of it!
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BTW, just in case you didn't see my other comment yet, excellent job on your entry this week again. I always love your take on the topics.
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