That damned churros recipe has scared me off a second time, and I was all craving Madrid-style ones (both for myself and for to ply
dymaxion with my mad skillz). First time, I heated the oil way too hot and they were blackened cinders upon touching the oil
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DAMN IT, NO MORE COOKWARE
... but I know there's a good restaurant-supply place in Chinatown. Feh.
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