Tofu is good, yo!katecrustApril 13 2007, 06:25:57 UTC
1) It absorbs he flavor of whatever you put it with! For me, this means lots and lots of garlic.
2) It is versatile. It can be stir fried with lots of oil (so it doesn't stick to your pan) or deep fried for the yummiest thing EVER (I don't have a deep fryer but I pay good money for restaurants to deep fry tofu for me.)
3) There is a secret to making it have a more meaty texture. You freeze it, then thaw it out (naturally or by microwave), then squeeze out the extra moisture. Viola! Meaty texture so ral that even your cat won't know the difference. Yum!
4) It's good for you! Easy block of protein, plus it supposedly lowers your cholesterol. Who knew?
If I could cook, I would provide recipes. All I can tell you is that, when someone who CAN cook uses it, tofu is awesome. Also, inexplicably, it seems it makes excellent coconut-flavoured deserts. I was both horrified and elated at this discovery.
Comments 19
2) It is versatile. It can be stir fried with lots of oil (so it doesn't stick to your pan) or deep fried for the yummiest thing EVER (I don't have a deep fryer but I pay good money for restaurants to deep fry tofu for me.)
3) There is a secret to making it have a more meaty texture. You freeze it, then thaw it out (naturally or by microwave), then squeeze out the extra moisture. Viola! Meaty texture so ral that even your cat won't know the difference. Yum!
4) It's good for you! Easy block of protein, plus it supposedly lowers your cholesterol. Who knew?
Reply
Reply
Reply
Reply
Reply
Reply
Reply
Sorry.
Reply
Reply
Reply
Reply
Reply
Reply
Reply
Leave a comment