Comments | abneyangel: This is for the vegetarians....

abneyangel

This is for the vegetarians....

Apr 12, 2007 23:10

Please do tell me about the powers of tofu.

How does it not suck?

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oaksong April 15 2007, 13:43:47 UTC

My fiance's mom, who usually hates tofu, liked the pumpkin pie. Here's the recipe, if you want to give it a try:

* Exported from MasterCook *

Tofu Pumpkin Pie II

Recipe By :
Serving Size : 8 Preparation Time :0:10
Categories : *Pies Christmas
Desserts Holiday
Pies Vegan

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 ounces pumpkin puree -- (one can)
1/4 cup barley malt
1/4 cup turbinado sugar
1/2 teaspoon salt
1 tablespoon pumpkin pie spice
12 ounces tofu -- (one package)

crust
2 cups gingersnap cookie crumbs
1/4 cup melted margarine -- (or other vegan buttery substance)

Preheat oven to 425 F.

Combine crust ingredients, and press into a 9 inch pie pan.

Process tofu in blender until smooth.

Cream together the pumpkin and sugars.

Add salt, spice, and tofu, mix thoroughly.

Pour mixture into crust and bake for 15 minutes.

Lower heat to 350 F and bake for another 40 minutes.

Chill and serve.

Yield:
"1 pie"
Start to Finish Time:
"60:00"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 282 Calories; 11g Fat (34.1% calories from fat); 6g Protein; 42g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 406mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 2 Fat; 2 Other Carbohydrates.

NOTES : for extra zing, add pices of candied ginger to the pumpkin batter.

abneyangel April 16 2007, 20:43:49 UTC

ooh thanks so much!!!

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