Multilingual Monday later tonight, and a full "my weekend in Benton Harbor" write-up later (tomorrow, maybe, when I get the pics up), but inspired by our Michigan mini-getaway, two things that I look forward to enjoying more:
Ice wine. Good LORD the sample i had was exquisite! Yesterday in Saugatuck we sampled wines from a local winery and the ice
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Incidentally, if you like ice wine, you might want to try "Beerenauslese". It's also made from grapes which are allowed to mature longer than usual, but which don't undergo freezing.
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(And hey, kippot are cheap!)
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Kiona Late Harvest Gewürztraminer or Pacific Rim Vin de Glaciere are both excellent choices in the $15 range.
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Is that Harry Leland in the back? 'Cuz he's looking kinda woofy ^o^
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I'd suggest trying a bottle of Hogue Cellars Late Harvest Riesling. It's easy on the wallet and it's generally easy to find. You might also try finding a bottle of wine called "Elektra" by Quady Vineyards. It's also a dessert wine.
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Hogue late harvest riesling is a cheapie but goodie; there are lots of sweet Washington rieslings out there that don't cost the earth. They aren't quite like icewine - proper dessert wines have very high acidity to balance out the sweetness - but they can be a lot of fun. To be honest, they remind me of tej.
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I don't know how readily available it is outside of Kansas, but there's a Kansas vineyard that makes a really awesome semi-sweet cherry wine. It's from Wyldewood Cellars. It's something that if your local liquor store doesn't have I'd ask them to get it. It's my roommate's favorite and so we buy it by the case at a significant discount.
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