BBQ'ing for the Week Ahead - Beef and Pork

[a_boleyn]

Meal planning at my house usually involves starting with the protein and figuring out what sides (starches and vegetables) are available and will take the least amount of preparation time. If feeling energetic/creative, I'll pick a cuisine or flavour based on whatever jars of sauce or spices I've got. And I've got a good assortment of sauces and

Comments

[spikesgirl58]

Wow, we just finished eating and I still would love to taste this. You do serious barbecue!

[a_boleyn]

Thank you. Gotta make it worth firing up the grill. :)

[spikesgirl58]

Ours is just the turning of a knob. Still I do love grilling! :D

[a_boleyn]

Mine is propane too but there's the preheating, cleaning etc.