Meal planning at my house usually involves starting with the protein and figuring out what sides (starches and vegetables) are available and will take the least amount of preparation time. If feeling energetic/creative, I'll pick a cuisine or flavour based on whatever jars of sauce or spices I've got. And I've got a good assortment of sauces and
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https://www.amazon.ca/As-Seen-TV-Yoshi-Copper/dp/B01N12MIH5?th=1&psc=1&source=googleshopping&locale=en-CA&tag=googcana-20&ref=pd_sl_75i37qz7io_e
I only bbq a few times during the summer. Wish I could tell how much propane is left in the tank though cause running out during the bbq is frustrating.
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Sounds like getting a new canister is the sensible move.
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They replaced the canister without a problem, yay!
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He was NOT the cook in the family though he had decided opinions on the results.
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