Comments | a_boleyn: Pork Roast ChilaMigas with Red Kidney Refried Beans

a_boleyn

Pork Roast ChilaMigas with Red Kidney Refried Beans

Feb 06, 2018 18:03

A hearty 'morning after' breakfast full of protein and assembled from odds and ends. This is a combination of two classic Mexican dishes, chilaquiles and migas, so I called it "ChilaMigas".

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refried beans, beans, tex-mex, breakfast, cheese, corn tortillas, eggs

Comments 11

spikesgirl58 February 7 2018, 16:35:45 UTC

Now that's my kinda breakfast. I love making my own refried beans. I'd toss some avocado on that, too.

a_boleyn February 7 2018, 19:05:31 UTC

I cooked up 500 gm of dried red kidney beans and got a good 5 cups of refried beans from them. If avocados weren't $1.50 each for a smallish avocado, I would have had some to put on my meal as well. :)

spikesgirl58 February 7 2018, 19:06:22 UTC

I wish you were closer, I'd send you some. The tree is starting to drop them at a pretty good rate now.

a_boleyn February 7 2018, 19:16:14 UTC

I wish I were as well. Especially today as I'm shovelling snow. I gave up after doing the front and called my 'snow guy'. Hopefully, I won't have to do that again this week. :)

Thread 9

iulia_linnea February 10 2018, 04:09:10 UTC

That looks very stick to your ribs, which is perfect this time of year!

I'm behind on my flist, but I just saw that you made poke and must go investigate that further. :D

a_boleyn February 10 2018, 04:36:46 UTC

Fast and filling and very tasty. :)