Making sushi at home is easier than many imagine.
There are a few basic ingredients: short grain sushi rice, rice vinegar, sugar, salt, toasted nori sheets (full or half size). Fillings vary, of course, but the unsung heroes of sushi are the condiments like soy sauce, pickled ginger and wasabi.
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Just got finished shovelling (a lot of heavy wet) snow and having my first cup of coffee and a container of yogurt while I recover.
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Thank you. Staying in now.
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