Buttermilk Duo (Biscuits and Honey Bread) and Pot Roast Leftovers

[a_boleyn]

I was tempted by a liter of half price buttermilk (even if the best before date was a few days later) and made a couple of new recipes I had found on FB and the internet.

Buttermilk Biscuits - tasty enough but a bit too much butter for my taste and a fussy technique with results that didn't make me want to repeat the recipe.

Comments

[spikesgirl58]

You make the best looking food! I can just taste that hoagie! :D

[a_boleyn]

Thank you.

[edgeofthewoods]

You know Tyler and I are fans of grilled cheese! Do you use the mayonnaise trick?

I love Camembert, altho it’s so close to Brie, it could very well be interchangeable. And then there is Cambazola, which is like a bleu Camembert... Heaven!!!

[a_boleyn]

I like grilled cheese too. I just used butter. :)