Buttermilk Duo (Biscuits and Honey Bread) and Pot Roast Leftovers
I was tempted by a liter of half price buttermilk (even if the best before date was a few days later) and made a couple of new recipes I had found on FB and the internet.
Buttermilk Biscuits - tasty enough but a bit too much butter for my taste and a fussy technique with results that didn't make me want to repeat the recipe.
Buttermilk Honey Bread - a 2 loaf bread recipe found on the Spruce web site. No eggs were used in the bread itself, but I used one for a glaze. Instead of using all the dough to make two loaves, I reduced the amount so that I only used 500 gms of dough for each loaf and divided the rest (~640 gms) among four hoagies
Grilled cheese sandwich
Pot roast hoagie with mushroom gravy and Brie cheese - a Philly cheese steak inspired sandwich using leftovers from my Christmas dinner. All it was missing was some french fries and a pint of cold beer. Prior planning would have helped.
As you can tell ... I LIKE Brie ... a lot.
Wrapped in foil and baked in a hot (400 deg F) oven for about 10-15 minutes until the pot roast has warmed through and the cheese is melted. Messy as the mushroom gravy seeps out, but SO delicious.
Buttermilk Biscuits - tasty enough but a bit too much butter for my taste and a fussy technique with results that didn't make me want to repeat the recipe.
Buttermilk Honey Bread - a 2 loaf bread recipe found on the Spruce web site. No eggs were used in the bread itself, but I used one for a glaze. Instead of using all the dough to make two loaves, I reduced the amount so that I only used 500 gms of dough for each loaf and divided the rest (~640 gms) among four hoagies
Grilled cheese sandwich
Pot roast hoagie with mushroom gravy and Brie cheese - a Philly cheese steak inspired sandwich using leftovers from my Christmas dinner. All it was missing was some french fries and a pint of cold beer. Prior planning would have helped.
As you can tell ... I LIKE Brie ... a lot.
Wrapped in foil and baked in a hot (400 deg F) oven for about 10-15 minutes until the pot roast has warmed through and the cheese is melted. Messy as the mushroom gravy seeps out, but SO delicious.